Lunch and Dinner

Slice of foie gras on a piece of toasted bread with fleur de sel, fresh pepper a dollop of fig and red berries jam

Honey mustard chicken in a mix of iceberg and green salad, walnuts, corn and lots of parmesan flakes

Greek salad ... in our way

Mixed green leaves and feta crumbles in thin crispy filo layers topped with a yogurt based handmade dressing

A stacked crab tower made with baby herbs, layers of avocado, bell pepper, cucumber all dressed in a lime-oyster sauce

Mixed green salad in a sweet and savoury flavour with balsamic glaze

Pan seared steak with garlic butter and rosemary, served with wedges and green salad

Chicken breast infused with smoked paprika, served with grilled veggies and talagani cheese

Cooked in the oven with the perfect sauce for a great crust and smoky flavour, served with wedges

A delicious flavour, a crispy skin and the meat so tender, it will just fall off the bone. Comes with wedges, caramelized onions and a selection of dips

Greek beef meat balls in a rich tomato sauce spiced with cumin and cinnamon, served with bread crisps

Fine slices of tender beef topped with honey mustard sauce and parmesan flakes

Fresh salmon fillet drenched in the most irresistible mango-balsamic sauce, served with orange sensation of 3 colour quinoa salad

Ouzo flavoured creamy orzo with fresh tomato sauce and Greek herbs

Butter and lemon sole fillet topped with fresh herbs and capers

Flavours of the Greek sea right to your dinner table

Juicy peeled prawns in a light spicy butter sauce, served with seasonal green salad

A light selection of bottarga, prawns, octopus, anchovies, smoked salmon, fresh salad topped with fish eggs, slices of fresh mango and a yogurt based sauce

With hummus and caramelised onions

Thin slices of cooked octopus with a bright citrus vinaigrette dressing, served with green salad

Chicken and pasta smothered in luscious cream and basil pesto sauce

A mix of clams, mussels, shrimps and Italian gamberetti all tossed together with spaghetti in a very fine wine sauce

Rich and indulgent this ravioli is filled with creamy ricotta cheese and summer truffle topped with mushroom and truffle topped with crunchy hazelnuts and black truffle carpaccio

Brings together the best fresh toppings like roasted tomatoes, peppers, olives, feta cheese and dried oregano

The art of simplicity ... tomato sauce, mozzarella cheese and basil

Mouthwatering pizza with ham, crispy bacon, light spicy pepperoni and mozzarella cheese

Earthy and delicious white pizza topped with a cream cheese spread, parmesan, mozzarella cheese, slices of fresh mushrooms and truffle oil

Three colour quinoa tossed together dried cranberries, goji berries, avocado and orange cubes, sliced almonds, drizzled with lime vinaigrette served with Greek ginger pasteli

A mix green salad with corn, peppers, cherry tomatoes, black beans all tossed together in a lime-orange dressing

Silky smooth hummus loaded with Greek style summer salad

With an abundance of colourful vegetables is a summer on a plate, served with vegan dips

A balanced meal packed with fibres, healthy fats and plant based proteins

A flavour packed and nourishing veggie burger with avocado and mushrooms, served with wedges

A mix of colourful veggies topped with vegan cheese and Greek herbs... you won`t miss the pepperoni!

served with green salad and hummus